- Saffron from Mallorca
- Pot - height 3cm, width 4 cm, lenght 4cm, N.W. 0,5 gr., G.W. 10 gr.
Certification: Organic production by CBPAE
Production: Picking and removal of the pistil by hand. Poached in red wine and olive oil. Drying on fig wooden planks for a week at a controlled temperature.
Tasting: Dark garnet red appearance. Uniform, intense and deep aroma. Reminiscent to wine and olive oil.
Properties: Very high colouring power. Highlight its cardiovascular properties.
Consumer tips: Closely linked to the Mediterranean cuisine, it is used for seasoning, colour and flavour to all kinds of dishes, including salads, cheeses, pasta dishes, fish and meat.
- Product We Sell: Paprika, Almonds, Safron, Condiments
- Year Company Registered: 1945
- Total No. Employees: 11 - 50 People