Colleita No2 Red Wine

VARIETIES - Caíño longo 51 %, brancellao 26 % e sousón 23 %.

VINEYARD

• Planted in 2008 and 2009

• Located at the ancient site of Eira de Mouros on the slopes and summit of mount San Cibrao in the Avia River valley, in the heart of the Ribeiro region.

• Altitude between 260 and 320 metres.

•Total rainfall during the vine-growing season of 1291.6 l/m2

• Rich soils of granite and schist with a clay loam texture.

VITICULTURE

• Ecological, certified by CRAEGA (Galician Ecoloical Agriculture Regulatory Council) employing abundant biodynamic practices using numerous preparations, extracts and macerations created by ourselves.

• Vines trained using the trellis system, pruned in the single or double Guyot manner.

• Average production per vine: 400g.

• Rainy grape harvest, grapes picked by hand on 6 October 2014, placed in 18kg crates and transferred immediately to the cool chamber for their perfect conservation.

VINICULTURE

• Wine-making process with 30 % of the stems in steel vat.

• Natural and spontaneous alcoholic and malolactic fermentation.

• Manually pressed using traditional vertical press.

• Fining process through natural decanting.

• Aed for 10 months in vat and a further 3 months in bottle.

• Bottled on 11 September 2015.

CHEMICAL ANALYSIS

• Alcohol content 13.3 vol.

• Total acidity 6.2.

• Volatile acidity 0.83.

• PH 3.56.

• Free sulphur dioxide <10.

• Total sulphur dioxide <20.